DINNER MENU


INSALATE / ENSALADAS

Mista $ 90.-
Mixed greens, walnuts, goat cheese, balsamic vinaigrette

Cesar $ 90.-
Romaine lettuce with house garlic, anchovy dressing
Add chicken $ 145.-

Insalata di pollo e formaggio caprino $ 145.-
Mixed greens, grilled chicken, sun-dried tomatoes, fresh tomatoes, goat cheese, balsamic vinaigrette

Tricolori $ 80.-
Mixed greens, fresh tomatoes, carrots, mushrooms, balsamic vinaigrette

Insalata con gamberi $ 165.-
Mixed greens, grilled shrimps, sun-dried tomatoes, fresh tomatoes, garlic, basil,
black olives, balsamic vinaigrette

ANTIPASTI /APPETIZERS

Pane al’aglio $ 55.-
Roasted garlic bread with gorgonzola cheese

Bruschetta con kalamata $ 75.-
Fresh tomatoes, basil, black olives, olive oil, balsamic, toasted bread

Rottolo di vegetali $ 105.-
Rolled dough filled with ricotta, spinach, mushrooms, marinara sauce

Mozzarella alla caprese $ 95.-
Fresh mozzarella, oven dried tomatoes, basil, olive oil, balsamic vinegar

Mozzarella alla carroza $ 95.-
Grilled mozzarella, basil, fresh tomatoes

Verdure grillate $ 80.-
Grilled eggplant, zucchini, onions, mushrooms, fresh tomatoes

Calamari Fritti $ 145.-
Deep fried calamari

Scampi Fritti $ 145.-
Deep fried shrimp (5), red pepper sauce

Polenta ai funghi $ 110.-
Grilled polenta with sun-dried tomatoes, wild mushrooms in a creamy sauce

Polenta alla bolognese $ 130.-
Polenta with meat and pork bolognese sauce

Melanzane alla parmiggiana $ 100.-
Grilled eggplant with marinara sauce, mozzarella cheese


PASTE / CARNI / PESCI / MAIN COURSE

Alla checca $ 95.-
Capellini, fresh tomatoes, basil, sun dried tomatoes, olive oil, garlic
with chicken $ 150.-

Capellini al pesto $ 120.-
Angel hair pasta, pesto sauce

Bucatini allŽAmatriciana $ 145.-
Bucatini pasta, guanciale, onions, spicy tomato sauce, parsley, parmesan cheese

Penne al funghi $ 135.-
Penne, wild mushrooms, light cream and tomato sauce

Penne ai quattro formaggi $ 150.-
Penne, goat, provolone, gorgonzola, mozzarella cheese in a light cream sauce

Fettuccini Alfredo $ 130.-
Fettuccini, light cream and cheese sauce
with chicken $ 185.-
with shrimp $ 205.-

Tortellini di carne alla putanesca $ 185.-
Meat tortellini, spice marinara sauce with capers and black olives

Gnocchi alla bolognese Firenze $ 165.-
Potato dumplings, beef, pork, sage, rosemary, red wine and marinara sauce

Ravioli Lecther $ 170.-
Cheese ravioli, fresh tomatoes, sun-dried tomatoes, cilantro, garlic, black olives,
goat cheese, in a citrus sauce

Ravioli al gorgonzola $ 170.-
Cheese ravioli, sun-dried tomatoes, creamy gorgonzola sauce

Penne Nastari $ 160.-
Penne pasta, grilled chicken, wild mushrooms, light cream and tomato sauce

Petto di pollo alla parmigiana $ 165.-
Breaded chicken breast, marinara sauce, mozzarella served with spaghetti

Petto di pollo Marsala $ 180.-
Breast of chicken, light cream, marsala wine, carrots, mushrooms served with capellini

Petto di polo allŽaceto balsamico $ 165.-
Breast of chicken, balsamic vinager reduction sauce, roasted zucchini

Pollo Piccata $ 165.-
Breast of chicken, white wine, lemon, capers, parsley, served with polenta

Lasagna di carne $ 170.-
Lasagna with meat sauce, ricotta and mozzarella

Spaghetti Polpetti $ 165.-
Spaghetti with meat balls

Bue alla Strogonoff $ 215.-
Strips of beef sauteed in cognac, portobello mushrooms, creamy sauce, served with fettuccini

Bucatini alla carbonara $ 165,-
Bucatini pasta, guanciale, peas, mushrooms, parmesan cheese, sauteed in white wine and cream sauce

Fettuccini al salmone $ 180.-
Fettuccini, fresh and smoked salmon, capers in a light cream and lemon sauce

Pesce del giorno $170.-
Grilled fresh fish served with vegetables

Futti de Mare Cremaschi $ 215.-
Black fettuccini, shrimp, scallops, fresh fish, calamari, black olives, capers, and spicy tomato sauce

Frutti de Mare Citrus $ 215.-
Capellini , shrimp, scallops, fresh fish, calamari, white wine, creamy lemons sauce

Scampi Taormina $ 205.-
Spaghetti, shrimp, basil, carrots, fresh tomatoes, sun-dried tomatoes, mushrooms, black olives, olive oil