DINNER MENU
INSALATE/SALADS
Mista $ 75.-
Mixed greens, walnuts, goat cheese, balsamic vinaigrette
Cesar $ 65.-
Romaine lettuce with house garlic, anchovy dressing
Add chicken $ 100.-
Insalata di pollo e formaggio caprino $ 120.-
Mixed greens, grilled chicken, sun-dried tomatoes, fresh tomatoes, goat cheese, balsamic vinaigrette
Tricolori $ 65.-
Mixed greens, fresh tomatoes, carrots, mushrooms, balsamic vinaigrette
Insalata con gamberi $ 160.-
Mixed greens, grilled shrimps, sun-dried tomatoes, fresh tomatoes, garlic, basil,
black olives, balsamic vinaigrette
ANTIPASTI /APPETIZERS
Pane al’aglio $ 40.-
Roasted garlic bread with gorgonzola cheese
Bruschetta con kalamata $ 50.-
Fresh tomatoes, basil, black olives, olive oil, balsamic, toasted bread
Rottolo di vegetali $ 65.-
Rolled dough filled with ricotta, spinach, mushrooms, marinara sauce
Mozzarella alla caprese $ 65.-
Fresh mozzarella, oven dried tomatoes, basil, olive oil, balsamic vinegar
Mozzarella alla carroza $ 70.-
Grilled mozzarella, basil, fresh tomatoes
Verdure grillate $ 55.-
Grilled eggplant, zucchini, onions, mushrooms, fresh tomatoes
Calamari Fritti $ 100.-
Deep fried calamari
Polenta ai funghi $ 90.-
Grilled polenta with sun-dried tomatoes, wild mushrooms in a creamy sauce
Melanzane alla parmiggiana $ 70.-
Grilled eggplant with marinara sauce, mozzarella cheese
PASTE / CARNI / PESCI / MAIN COURSE
Alla checca $ 75.-
Capellini, fresh tomatoes, basil, sun dried tomatoes, olive oil, garlic
Capellini al pesto $ 95.-
Angel hair pasta, pesto sauce
Spaghetti primavera $ 90.-
Spaghetti, grilled vegetables, marinara sauce
Penne al funghi $ 100.-
Penne, wild mushrooms, light cream and tomato sauce
Penne ai quattro formaggi $ 120.-
Penne, goat, provolone, gorgonzola, mozzarella cheese in a light cream sauce
Fettuccini Alfredo $ 100.-
Fettuccini, light cream and cheese sauce
Tortellini di carne alla putanesca $ 135.-
Meat tortellini, spice marinara sauce with capers and black olives
Gnocchi alla bolognese Firenze $ 135.-
Potato dumplings, beef, pork, sage, rosemary, red wine and marinara sauce
Ravioli Lecther $ 145.-
Cheese ravioli, fresh tomatoes, sun-dried tomatoes, cilantro, garlic, black olives,
goat cheese, in a citrus sauce
Ravioli al gorgonzola $ 145.-
Cheese ravioli, sun-dried tomatoes, creamy gorgonzola sauce
Penne Nastari $ 135.-
Penne pasta, grilled chicken, wild mushrooms, light cream and tomato sauce
Petto di pollo alla parmigiana $ 140.-
Breaded chicken breast, marinara sauce, mozzarella served with spaghetti
Petto di pollo Marsala $ 155.-
Breast of chicken, light cream, marsala wine, carrots, mushrooms served with capellini
Lasagna di carne $ 135.-
Lasagna with meat sauce, ricotta and mozzarella
Alla carbonara $ 125,-
Spaghetti, bacon, peas, mushrooms, parmesan cheese sauteed in white
wine and cream sauce
Fettuccini al salmone $ 155.-
Fettuccini, fresh and smoked salmon, capers in a light cream and lemon sauce
Pesce del giorno $145.-
Grilled fresh fish served with vegetables
Futti de Mare Cremaschi $ 195.-
Black fettuccini, shrimp, scallops, fresh fish, calamari, black olives, capers, and spicy tomato sauce
Scampi Bello $ 180.-
Spaghetti, shrimp, basil, carrots, fresh tomatoes, sun-dried tomatoes, mushrooms, black olives, olive oil
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